31 Aug How do you ensure the quality and freshness of your milk?

Our cows are kept in regularly cleaned and disinfected barns with dry and clean bedding. Our cows are milked in our fully advanced milking parlour (DeLaval) with the help of experienced staff in a clean and hygienic environment. All the standard protocols for proper milking are strictly followed throughout the entire milking process. During milking, the milk is automatically and immediately shifted to the cooling tank for refrigeration. The hygiene of milking equipment is achieved through the automated parlour cleaning system after each milking. Bacterial count, aflatoxin levels and milk composition are checked regularly through standard tests on daily and weekly basis to ensure the highest quality of milk. We specially focus on the cleanliness and hygiene of our staff and milking parlour.